News From Harkstead
Remembrance Tree To Be Planted
Tuesday, November 6, 08.00
Harkstead will mark the 100th anniversary of the Armistice by planting a tree at Millennium Green.
The special ceremony, led by paisa council chairman Simon Leatherdalde and Rodney Freeman, chair of the Millennium Green Trustees, will be held on 12.30pm Sunday, November 11, when Chequers tree, a native of East Anglia, in the wild flower part of the green.
The event will follow the Remembrance Service at St Mary;s Church, Harkstead which starts at 10.55am.
The church will also host a Trail of Discovery Saturday, November 24 between 1pm - 4pm.
All are welcome to explore St Mary's Church and its many fascinating features with illustrations by Charlotte Stewart. Tea and cake will be available at the event supported by The Arts Society and Orwell Decorative and Fine Arts Society. Contact: Eleanor Soar 01473 327266.
Gamekeeper's Daughter Named Chef of the Year
Friday, October 12, 09.00
Chelmondiston cook Jeessica Noy has been named National Eat Game Chef of the Year.
Jessica, better known as the Gamekeeper’s Daughter, beat off competition from Michelin starred chefs and celebrities, including Richard Corrigan and Tim Kitchen, to scoop the prestigious award in the 'Best Chef Regularly Using Game' category.
Jessica, who usually works from her home kitchen in Chelmondiston, was stunned to learn of her victory at a glittering awards ceremony at Canary Wharf, London, after voters were won over by her use of game and berries, much of it from the Shotley peninsula.
“I’m still pinching myself that I won Best Chef," said Jessica
"I was up against such stiff competition, so to get the win was an absolutely amazing feeling.
“I'm a country girl from Suffolk with a down to earth approach to game cooking, I'm not a fan of overly fussy traditional game dishes- I try to create simple modern recipes with big flavours - so it's great to be recognised for my work.”
One outstanding dish which helped win her so many votes was her double stacked sour cream fried Partridge Burger with griddled lettuce chipotle cream and her homemade bacon jam.
The Gamekeeper's Daughter began at Harkstead farmers’ market selling game pies as a way of utilising the game shot from the shoot ran by her gamekeeper father, which launched her into the Suffolk food and drink scene.
Jessica has not looked back and has branched into private catering, created a pop-up restaurant in Colchester's derelict bus station, selling street food and cookery teaching.
Her exciting journey into the culinary world has included: cooking squirrel samosas for CBBC, presenting food critic and writer Tom Parker Bowles with my wild rabbit lasagne on ITV's Food Glorious Food and of course winning Young Chef of the Year in 2017.
Jessica’s wowed the judges then with a wood pigeon salad with blueberry balsamic compote and an inventive aubergine starter with foraged wild garlic. (Pictured)
“Food has been a lifelong obsession for me,” said Jessica, “hugely connected with my love of the countryside.
“As a child i would go foraging for blackberries in the hedgerows and earned my first pocket money through picking wild field mushrooms for a local pub with my father.
“Knowledge of the seasons and foraging plays an important part in how I create my menus, sourcing seasonally and locally is not only ethical and environmentally friendly but it means that the dishes I create truly reflect the area where live Whether it be local venison, foraged berries, or vegetables sourced from local growers , I love to utilise the best produce Suffolk has to offer.”
Jessica currently caters for private but dreams of find a location on the peninsular for a unique pop up restaurant experience.
Next year she plans to publish a cookery book, full of creative recipes using wild produce, foraged and game for the modern cook.
Keep up to date with Jessica’s game journey by going to her website and blog The Gamekeeper's Daughter.
Warriors To Dance For Hope
Wednesday, September 26, 16.00
A troupe of Maasai Warriors are to perform in Harkstead in a bid to deliver hope to their Kenyan village.
The Osiligi Maasai Warriors return to St Mary's church in the village four years after stunning the audience with an exciting and enthusiastic performance.
Osiligi means hope in Kenyan and the warriors' performances have raised enough funds to take them from destitution in 2002 to helping them build their village in the Kisersian area, some 30 miles from Nairobi.
The Maasai used to be a major force in Kenyan life, and followed a nomadic lifestyle. However, in recent years, the government has given a plot of land to each member of their community, to stop them wandering, often on to game reserves.
The Maasai numbers have dwindled in recent years, and they now form less than two per cent of the population. By performing their traditional tribal dances, the troupe can share their culture and help people understand their community and history.
The effects of the tours, and the charity that stemmed from them, on the families in the troupe's community,They now have fresh water, a new church/community centre, a beautiful new junior school, probably one of the best in Kenya, with 260 pupils, each of whom have individual UK sponsors, a new clinic and, most recently, a new orphanage. There are also plans to build a senior school for the area.
The Maasai Warrior Troupe will perform, on Friday October 5 starting at 7.30pm, then again on Saturday October 6, at 3pm.
Tickets are £10, this including refreshments, and are obtainable from; Sally Wilden on 01473 327140 or Sally.email@example.com or Eleanor Soar on 01473 327266 or Eleanor.firstname.lastname@example.org
Atmosphere Key In Farmers Market's Continued Success
Two primary schoolboys are looking to enjoy the sweet taste of success at one of the oldest farmers’ markets in Suffolk.
Jack and Oliver set up a confectionary stall at Harkstead Farmer's Market every third Saturday of the month and are developing business skills, while make money for video games.
Their mum and dad enjoy a cup of tea and bit of cake inside the village hall while their boys learn about stock control, budgeting, and people skills.
The Chelmondiston primary school pupils only moved to England from Spain last year and so have had to get their heads around pounds and pence coins and notes, after being brought up on Euros.
Gifts from a vintage sweet shop owner from Yorkshire got the budding entrepreneurs on the way and the pair also set up at St Michael’s monthly market at Woolverstone, with the profits going back into stock and buying video games for their downtime.
Jack and Oliver are the youngest stall holders at the Harkstead farmer's market, which is closing on its 20thanniversary and is as popular today as it ever been.
Tony Leeson, one of the organisors, puts the continued success down to the combined efforts of the sellers, volunteers and regular customers.
“There is a lovely atmosphere here,” said Tony. “It is all very relaxed, people come and have a drink and bit of cake, enjoy a chat and then go round and buy what they need.”
First time stall holder Tracey Bacon, whose Tropic skin care stall focuses on natural ingredients in its products, was also struck by the warm atmosphere.
“It has been lovely coming here,” said Tracey. “People have been very friendly and shown a lot of interest. I will definitely be back again.”
Others, such as East End Butchers, have been long-time regulars and believe customers relish locally produced, fresh foods, combined with the welcoming atmosphere.
The range is wide with meats, cheeses, baked goods and ‘Holy’ honey from Holbrook, alongside high quality, bespoke chocolate, jams and, of course Jack and Oliver’s selection of sweets.
While there are the regular foodstuffs, each market brings with it seasonal fruit and veg, while cuttings and pot planta for sale. adorn the car park
Non-food stuff includes a stall of cleverly carved wood, salvaged from storm damaged woodlands and make up products.
A delicate mix of smells and the gentle buzz of conversation adds to the wonderfully friendly atmosphere at the market which runs from 9am – 12noon.
The money raised from selling stalls, home-made bread, cakes, and biscuits, goes towards running the village hall, the Good Neighbours scheme and the church.
But, like many community organisations they are in need of young blood and anyone interested in getting involved, or would like to book a stall, can contact Tony or Sarah: email@example.com.
Bakers Arms Moves to Paper Straws
Thursday, March 8, 17.00
It is Paper Not Plastic straws in the Bakers Arms from now on as landlord Michael Elvis backs our campaign as part of the bid to protect sea-life.
Located a short distance from the the river Stour, the Bakers Arms is very much the hub of Harkstead and the surrounding area, and Mr Elvis is an integral part of the community.
"I'm more than happy to support Paper Not Plastic," said Mr Elvis. "This is something I have been planning to do for a while so it is excellent timing."
The Bakers Arms hosts regular quizzes, curry nights and a raft of other social events and group meetings.
A huge rugby fan, with strong connections to Harlequins, Michael often shows the Six Nations games at the pub are all shown on the big screen at the Bakers Arms.