Farming Views

from the peninsula

Food ‘n’ All, Through The Ages

By Oliver Paul

Obviously farming and food production has happened around Wherstead Hall, home of the Suffolk Food Hall, for millennia.

 The name Wherstead derives from hwearf stede (Old English for wharf place) denoting the goods traded from the banks of the Orwell. Archaeological records note a Roman villa on the other side of Redgate Lane (to the south of the Food Hall) and there are some large settlement features in the field in front of St Mary’s Church, Wherstead, which is itself dates from Norman times. 

In the Domesday Book, Wherstead Hall was probably in the hands of Aelfric the Priest and the tenant-in-chief was Count Alan of Brittany who was the King’s custodian of several other manors in the parish including Pannington Hall (Jimmys Farm).  Aelfric’s property here also included a salthouse, a key food processing operation in Norman times although this has made away for modern-day kitchens!

Ownership of Wherstead farmland changed through the centuries including a chronicled monastery which was united to the Priory of St. Peter and St. Paul in Ipswich; the original brewers! 

The location of the monastery was possibly just on the other side of the moat from Wherstead Hall.  This would explain the rectangular shape of the moat, the line of monastic fish ponds on old maps and why Wherstead Hall has carved timbers which are generally grander than would be expected in the status of such a homestead.

In the eighteen century, wealth enabled John Vernon to buy many of the manors in Wherstead.  He was the son of Vice Admiral Edward Vernon who did much in the 1740s including commanding the British Navy in the West Indies.

Admiral Vernon was nicknamed Old Grog (on account of the grogram coat he wore) and is credited with the origin of the colloquial word  ‘grog’ (a mixture of rum and water often flavoured with lemon, sugar and spices; and sometimes served a hot tot in the Cookhouse) as he instructed naval rations to be watered down. (A navigation buoy called Grog after the admiral lays a s marker in the River Orwell)  

In the late eighteen century the estate passed, through marriage, to Sir Robert Harland who in 1792 built Wherstead Park (now the Co-Op HQ).  When Lady Harland died the estate was inherited by her godson, Charles Dashwood.  Houses around the Food Hall were built in the parkland (note the D on the foundation stones) and the cast iron park fence is still visible behind the staff car park sleeper wall and up Vicarage Lane.  Dashwood had several tenants at Wherstead Hall including Mr G M Sexton who in 1875 sold prime pigs with “pleasure and confidence… [and] without the slightest reserve whatsoever”; a sales pitch that should impress any butcher.

Horace Pepper also farmed here (hence Peppers Lane) and his name is visible on a beam in Penny Jones’ pilates studio. 


In 1936 the farm and properties at Wherstead where brought by the Paul family from Dashwood’s estate.  Before the Pauls took the farmstead in hand, the tenant was Colwill who had brought his entire farming operation (men, families, animals, riggings and all) on a train from Devon to Ipswich, including the Tucker family.

Colin Tucker then tended cattle in the Food Hall buildings for over sixty years and his cousin Ronnie was the great cattle showman you see in photos at the Food Hall.

Farming features from the Shotley Peninsula to follow

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